hey, there!

Welcome back
to Savory.

Savory opened its first location in downtown Toronto.
Focussed entirely on serving the perfect food.

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hey, there!

Reserve your
table today.

Don't wanna have to deal with the wait time?
You can book your table in advance.

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hey, there!

View our
delicious menu.

Our menu caters to a wide variety of palettes
I'm sure you'll find something you love.

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about us

We invite you to visit our restaurant

In 2003, Savory opened its first location in downtown Toronto. Focussed entirely on serving the perfect food, the tiny take-out restaurant located in the city's busy Entertainment District created a sensation in the area winning praise from food critics and numerous people's choice awards.

why us

Why do people choose us?

Savory has received numerous awards including: Best Lunch from the readers of Eye Magazine

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Menu for every taste

Whether your vegan, vegetarian, a meat lover or prefer international cuisine, we've got you covered.

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Fresh ingredients everyday

Fresh produce and ingredients are delivered everyday at open from the local market.

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Experienced chefs

Our chefs have a combined 30+ years in the culinary industry, they're great and love what they do.

team

We are ready to serve you

We have a combined 30+ years in the culinary industry, we love food and we love what we do.

chef

Trevor Belmont

Sous Chef

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Adrian Tepes

Head Chef

chef-3

Jack Bauer

Pastry Chef

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    visitors daily

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our hours

Opening Hours

Due to COVID-19 regulations, our opening times have been adjusted.

contact us

  • monday to friday

    05 : 00

    17 : 30

  • saturday to sunday

    10 : 00

    14 : 00

mobile application

Download our mobile app

Don't feel like dining in? Use our new dedicated mobile app. Available now.

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mobile app

menu

Our Menu

Choose from our wide range of delicious and freshly prepared meals.

Beef Stroganoff

Beef dipped in ketchup and cooked to perfection with love.

$9.99

Veggie Pizza

Vegan/Vegetarian Pizza with no meat products whatsoever.

$9.99

Grilled Lobster

Fresh Lobster caught and sauteed with love the same day.

$9.99

Chilli Crayfish

Amazingly done with our chilli sauce and french fries.

$9.99

Enchiladas

In-house mexican recipe mixed with our special seasoning.

$9.99

Stew Chicken

A Jamaican delicacy, with rich and creamy homemade gravy.

$9.99

Coconut Soup

One of our favorites, blended coconut stripes with rum infused.

$9.99

Smoked Salmon

Fresh salmon with onion rings and a splash of pepper sauce.

$9.99

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Cheddar Biscuits

Fried biscuits with maranara sauce and chilled dumplings.

$9.99

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Greek Salad

Tossed salada fresh from the garden with olives and tomatoes

$9.99

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Parmesan Pork

Grilled pork with oceanic salt infused with lemon pepper.

$9.99

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Roasted Steak

Our homemade rustic steak with chilli dogs and a dash of salt.

$9.99

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Shrimp Pasta

Fresh shrimp infused pasta with olives, lime and celery.

$9.99

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Cheesy Fries

French fries with cheese curls dipped in gravy and ranch sauce.

$9.99

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Bread Sticks

Lovely fresh bread sticks with tomatoe paste in garlic.

$9.99

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Toasted Crisps

Imported from Ghana, taste the lovely dipped in olives.

$9.99

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Pinacalada

Cocktail made with rum, cream of coconut or coconut milk.

$9.99

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Bloody Mary

A cocktail containing vodka, tomato juice, and other spices.

$9.99

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Sex on the Beach

An alcoholic drink containing vodka, peach schnapps, orange juice.

$9.99

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Bob Marley

A cocktail containing vodka, tomato juice, and other spices.

$9.99

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Rum & Coke

A highball cocktail consisting of cola, rum and blended spices.

$9.99

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Orange Juice

Plain orange juice mixed with lemon/lime of choice.

$9.99

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Fruit Smoothie

Puree fruit mix with apples, bananas, pear, mangoes, etc.

$9.99

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Chocolate Shake

Hershey's melted chocolated blended with cocoa powder infused with milk.

$9.99

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Cheese Cake

A sweet dessert made of soft and fresh cheese with berries.

$9.99

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Oreo Iceream

Delicate frozen treat made with oreos and vanilla iceream infused.

$9.99

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Banada Pudding

Imported fresh, the soft and delicate pudding is a fav.

$9.99

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Apple Pie

Homemade apple pie, just like mom used to make.

$9.99

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Dulce Lava Cake

Strawberry cake mixed with nuts, berries and a hint of cinammon.

$9.99

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Funnel Cake

Our great recipe brought back from France, sweety and tasty.

$9.99

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Green Tea Swirl

Feeling for a morcel? This cake will be sure to whet your sweet tooth.

$9.99

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Cookie Dough

Raw cookie dough left overnight to sweeten, it tastes amazing.

$9.99

power deals

Buy one,
Get one free!

Our Cajan Burger has been bussin', so we're gonna give you a little extra.

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reviews

What our visitors say

We've been in business a very long time, hear what our clients have to say about their experience with us.

"

Amazing Customer Service!

I went to Savory in Toronto last night and I must say I get very EXCITED whenever I visit and have good food . This was the best Italian Food I have tasted in Toronto by far.

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Harry Potter

12/23/20

Best Cheeseburgers ever!

We are so glad that Savory found a new place to call home. We visited on Friday and loved the new space. The place was full which we were happy to see. Best burgers ever!

user 1

Ronald Weasley

12/23/20

Quality Service always!

Superb food, amazing service and staff. You won’t find better, fresher food in Toronto. Owner/chef is an Italian gentleman who lived in the UK and moved to Canada.

user 1

Hermoine Granger

12/23/20

They always take care of me

The best word to describe Savory is INCREDIBLE! The food is so fresh and delicious. Our favs are any of the handmade pastas. Great wine selection as well!

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Hermoine Granger

12/23/20

Some of the best food I've eaten!

We visit Savory on as often as we can and every meal is Absolutely delicious never been disappointed keep up the good work

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house slytherin

12/23/20

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recipes

Cooking Tips & Recipes

Learn cooking tips, tricks and recipes from out chefs.

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Enhance your meal flavours

Wanna enhance the flavours for your next meal? Learn the tips our chefs use to make our food taste word class and give it that extra zest.

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jack bauer

12/23/20

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Creamy Shrimp Pasta

Featured in Food Blogger Magazine, our head chef created this recipe over 10+ years ago. Learn how he did it and how you can add your own personal spin on it.

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adrian tepes

12/23/20

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Becoming a better Chef

Becoming a chef is not easy, but if you follow a few guidelines from our own experts, maybe we can help make your journey just a little bit easier.

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trevor belmont

12/23/20

Read all our articles, blog posts and tips over on our blog. We add new content every week!

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contact

Write us a message

Have a question about our services, or just want to know how we're doing?. Drop us a line.